Pasta Carbonara

We have taken much of the work out of preparing pasta carbonara with our version. Bacon, Romano and cream cheese are the stars of this delicious take on the classic.


Temps de préparation:

25 mins / Total: 25 mins

Portions:

4 servings, 1 cup (250 mL) each

Ingrédients

1/2 cupPhiladelphia Cream Cheese Product
2 Tbsp.milk
1/4 tsp.each freshly ground black pepper and dried Italian seasoning
220 gspaghetti, uncooked
2 slicesbacon, cut into 1/2-inch pieces
2 clovesgarlic, minced
1/4 cupKraft 100% Romano Shredded Cheese, divided
1 Tbsp.chopped fresh parsley

Mode de préparation

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