We have taken much of the work out of preparing pasta carbonara with our version. Bacon, Romano and cream cheese are the stars of this delicious take on the classic.
|1/2 cup||Philadelphia Cream Cheese Product|
|1/4 tsp.||each freshly ground black pepper and dried Italian seasoning|
|220 g||spaghetti, uncooked|
|2 slices||bacon, cut into 1/2-inch pieces|
|2 cloves||garlic, minced|
|1/4 cup||Kraft 100% Romano Shredded Cheese, divided|
|1 Tbsp.||chopped fresh parsley|