Braised Chicken Thighs with Vegetables

Give chicken breasts a rest! Discover how tender, juicy and delicious chicken thighs can be in this easy recipe for braised thighs with vegetables.


Temps de préparation:

25 mins / Total: 45 mins

Portions:

6 servings, 1/6 recipe (258 g) each

Ingrédients

4 slicesbacon, cut into 1/2-inch pieces
6 largebone-in chicken thighs (2 lb./900 g)
3carrots, chopped
1 lb.(450 g) whole fresh mushrooms
1onion, chopped
2 clovesgarlic, minced
1/2 cup25%-less-sodium chicken broth
1/4 cupKraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing
1 Tbsp.flour
3 sprigsfresh thyme

Mode de préparation

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