Give chicken breasts a rest! Discover how tender, juicy and delicious chicken thighs can be in this easy recipe for braised thighs with vegetables.
|4 slices||bacon, cut into 1/2-inch pieces|
|6 large||bone-in chicken thighs (2 lb./900 g)|
|1 lb.||(450 g) whole fresh mushrooms|
|2 cloves||garlic, minced|
|1/2 cup||25%-less-sodium chicken broth|
|1/4 cup||Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing|
|3 sprigs||fresh thyme|