Try our cool and creamy frozen raspberry dessert - it's a summertime favourite that’s so refreshing, you'll be happy the warm evenings last so long.
|2 pkg.||each Philadelphia Brick Cream Cheese, softened|
|1/2 mL||sour cream|
|3/4 mL||granulated sugar|
|2||egg whites, beaten|
|3 mL||fresh raspberries, mashed (Two 300 g pkg. Frozen unsweetened raspberries, thawed and drained may be substituted.)|