Chicken Thighs & Couscous

This HEALTHY LIVING recipe features vegetable and cheese-stuffed chicken thighs with a side of flavourful couscous. Forget about boring chicken and rice - this recipe is just as easy to make but comes out on top in the flavour department!


Temps de préparation:

20 mins / Total: 1 hour 10 mins

Portions:

4 servings, 1/4 recipe (348 g) each

Ingrédients

3 Tbsp.Kraft Calorie-Wise Balsamic Vinaigrette Dressing
1zucchini, finely chopped
1red pepper, finely chopped
1 smallonion, finely chopped
1 clovegarlic, minced
3/4 cupCracker Barrel Shredded Light 4 Cheese Italiano Cheese, divided
8boneless skinless chicken thighs (1 lb./450 g)
2 Tbsp.Miracle Whip Calorie-Wise Spread
1 Tbsp.Heinz Dijon Mustard
1 cup25%-less-sodium chicken broth
2/3 cupwhole wheat couscous, uncooked

Mode de préparation

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