Cranberry-Stuffed Chicken Breasts

If you like a traditional meal of roast turkey, savoury stuffing and cranberry sauce, you're going to love our Cranberry-Stuffed Chicken Breasts recipe. These baked chicken breasts are wrapped around a filling of cranberry and almond stuffing - all of the flavour of a festive meal without the fuss.


Temps de préparation:

20 mins / Total: 55 mins

Portions:

Makes 4 servings, 1/4 recipe (224 g) each

Ingrédients

3/4 cuphot water
1 pkg.(120 g) Stove Top Lower Sodium Stuffing Mix for Chicken
2green onions, finely chopped
2 Tbsp.finely chopped fresh parsley
4 smallboneless skinless chicken breasts (1 lb./450 g)
1/2 cupfresh cranberries, coarsely chopped
2 Tbsp.roasted almonds, finely chopped
2 Tbsp.Kraft Calorie-Wise Balsamic Vinaigrette Dressing

Mode de préparation

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