Succotash is a traditional side dish made with corn kernels and lima beans. We've stuck with tradition in our Old-Fashioned Succotash Salad, but have used an Italian dressing to ensure this side salad is loaded with flavour.
|3||ears corn on the cob, cooked|
|2 cups||frozen lima bean, cooked, drained, cooled|
|1||red pepper, chopped|
|1/2 cup||chopped red onions|
|1/4 cup||flat-leaf parsley, chopped|
|2 Tbsp.||fresh oregano, chopped|
|1/3 cup||KRAFT House Italian Dressing|