This grilled pork tenderloin gets a double hit of flavour. First you marinate the pork in a garlic-citrus marinade, then you grill it with a chipotle barbecue sauce - grilled pork tenderloin has never had it so good.
|grated peel and juice from 1 each: lime and orange|
|6 cloves||garlic, crushed|
|1 tsp.||kosher salt|
|1 tsp.||ground black pepper|
|1/4 tsp.||ground cumin|
|2||pork tenderloins (2-1/2 lb./1.1 kg)|
|1/2 cup||Bull's-Eye Blazin' Chipotle Barbecue Sauce|