Thin Crust Pizza with Pancetta and Mozzarella

This recipe is inspired by the region of Lombardia in Italy.

Temps de préparation:

15 mins / Total: 30 mins


6 servings, 1/6 recipe each


1/2 cupchopped pancetta
3/4 cupClassico di Lombardia Rosée Pasta Sauce
1 clovegarlic, minced
1 tsp.finely chopped fresh rosemary
1/4 tsp.crushed red pepper
1ready-to-use thin baked pizza crust (12 inch)
1-1/2 cupsCracker Barrel Shredded Mozzarella Cheese

Mode de préparation

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