Rosemary-Garlic Pork Tenderloin

Pork tenderloin doesn't need much to make it delicious. Like this one—topped with grated Parmesan, dried rosemary leaves and a bit of garlic powder.

Temps de préparation:

5 mins / Total: 35 mins


6 servings, 1/6 recipe (95 g) each


1/4 cupKraft 100% Parmesan Aged Grated Cheese
2 tsp.dried rosemary leaves, crushed
1 tsp.garlic powder
2pork tenderloins (1-1/2 lb./675 g)

Mode de préparation

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