Olive Bread

Love Italian-style bread? Our recipe for Olive Bread is surprisingly easy to make. With the help of purchased pizza dough, Tuscan Italian Dressing, black olives, Parmesan and fresh rosemary, it can be ready in no time!


Temps de préparation:

10 mins / Total: 50 mins

Portions:

16 servings, 1 slice (43 g) each

Ingrédients

1 pkg.(750 g) refrigerated pizza dough
1/4 cupKraft 100% Parmesan Shredded Cheese
1/4 cuppitted Kalamata olives, chopped
1 Tbsp.chopped fresh rosemary
1/4 cupKraft Extra Virgin Olive Oil Tuscan Italian Dressing

Mode de préparation

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